Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, hokkien noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hokkien Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Hokkien Noodles is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hokkien Noodles:
- Prepare 1 packet thick Hokkien Noodles (440g)
- Take 1 tp corn starch + 1 - 2 tbsp water
- Make ready 1 C shrimp (or fishballs)
- Get 1 C meat slices
- Get 1 C cut green vegies
- Prepare 4 cloves garlic - finely chopped
- Prepare 3 tbsp lard/ cooking oil
- Prepare 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp sesame oil
- Make ready 1 tsp chicken cube or chicken powder seasoning (to taste)
- Prepare 1/2 C water or chicken stock/pork stock
- Get 2 tsp sugar
- Take Note:
- Prepare 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
So that is going to wrap it up with this special food hokkien noodles recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
