Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, soybean aubergine. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soybean Aubergine is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Soybean Aubergine is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have soybean aubergine using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soybean Aubergine:
- Prepare 2 Aubergines
- Get 1 tbsp Soybean paste
- Take 1 1/4 cup Oil
- Prepare 1 1/2 tsp Chicken salt
- Get 1 1/2 cup Water
- Get 1 Wok
Steps to make Soybean Aubergine:
- Wash and cut the aubergine into thick sticks about 8-12 cm long
- Heat a deep wok and add the oil
- When the oil is hot add the aubergine and stir continuously
- After roughly 5 minutes when the aubergine is softer and a browny colour add the soybean paste and water and mix
- Cook for another 10 minutes or until soft making sure that the aubergine does not burn and there is still some liquid
So that’s going to wrap it up for this exceptional food soybean aubergine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
