Cranberry & Cream cheese Cup Cakes
Cranberry & Cream cheese Cup Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cranberry & cream cheese cup cakes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cranberry & Cream cheese Cup Cakes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cranberry & Cream cheese Cup Cakes is something which I have loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can cook cranberry & cream cheese cup cakes using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry & Cream cheese Cup Cakes:
  1. Make ready Cream cheese
  2. Get Butter (or Oil)
  3. Make ready Sugar
  4. Get Eggs
  5. Get Flour
  6. Get Baking powder
  7. Take Dry Cranberry
  8. Take Lemon Juice

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Instructions to make Cranberry & Cream cheese Cup Cakes:
  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice.
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.)
  3. Then add the sugar. Mix it well.
  4. Add the beaten eggs and mix well.
  5. Add the Cranberry with Lemon juice and mix well.
  6. Sift Flour and Baking powder. Add it in the dough and mix well.
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes.

So that is going to wrap this up for this special food cranberry & cream cheese cup cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!