Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grand daddy mac and cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
What came before mac and cheese? Learn the recipe for this simple but classic dish that chefs Jeff Michaud and Brad Spence tried a million. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley.
Grand daddy mac and cheese is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Grand daddy mac and cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have grand daddy mac and cheese using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grand daddy mac and cheese:
- Prepare shallots, peeled
- Take garlic cloves, peeled
- Make ready olive oil
- Take bacon slices, cooked, diced, reserve fat
- Take flour
- Prepare heavy cream (2C heavy cream, 2C half&half)
- Get fresh thyme, chopped
- Take pepper jack cheese, shredded
- Take sharp cheddar cheese, shredded
- Get S&P
- Get # penne pasta, cooked
- Prepare Panko bread crumbs
- Make ready butter, melted
- Make ready fresh parsley, chopped
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Steps to make Grand daddy mac and cheese:
- Preheat oven to 350°. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 30 minutes until tender. Remove from foil and chop. In a large saute pan, reheat the reserved bacon fat over medium heat. Add the roasted shallots and garlic and saute for 1 minute. Add the flour and whisk for 1 minute. Whisk in the heavy cream and thyme. Reduce by a third. Stir in the cheeses until melted, creamy and thickened. Season to taste with S&P.
- Remove from heat and gently stir in the pasta.
- Pour into a 9 X 13 casserole that is sprayed with cooking spray.
- In a small bowl, mix together diced bacon, breadcrumbs, butter and parsley. Top mac and cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20-25 minutes.
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So that is going to wrap this up with this exceptional food grand daddy mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!