Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon cake with lemon zest cream cheese icing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Lemon Cake with Lemon Zest Cream Cheese Icing is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Prepare favorite lemon cake mix
  2. Prepare sour cream
  3. Get vegetable oil
  4. Make ready water
  5. Take mayonnaise
  6. Take eggs room temperature
  7. Prepare vanilla extract
  8. Prepare For the Frosting
  9. Prepare cream cheese, softened
  10. Take butter, softened
  11. Take powdered sugar
  12. Get vanilla
  13. Get fresh lemon juice
  14. Get lemon zest
Steps to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

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