Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, my vegan stuffed aubergine 💙. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My Vegan Stuffed Aubergine 💙 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My Vegan Stuffed Aubergine 💙 is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook my vegan stuffed aubergine 💙 using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Vegan Stuffed Aubergine 💙:
- Take 1 Aubergine, spoon out the middle leave two boat shapes
- Get 1 spray olive oil for the saucepan
- Prepare 1 handful Spinach
- Make ready 1 handful mushrooms
- Make ready 2 mini sweet peppers
- Prepare 1 pinch salt
- Make ready 1 tsp Balsamic vinegar
- Make ready 3 tbsp Passata tomato
Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. I first tasted this at a friend's house several years ago. She was kind enough to give me the recipe, although I have to admit it was a gunpoint, this is one of her specialties.
Steps to make My Vegan Stuffed Aubergine 💙:
- Ingredients
- Cut aubergine in half and scoop middle out with a spoon and add to a oiled saucepan
- Cut up the rest small pieces and add to the sauce pan, mushrooms, spinach, aubergine and sweet peppers
- Stir on low for about 3 minutes keep stirring, until it reduces down, then turn off
- Wash the 2 insides of the aubergine in cold water
- Turn oven on to 180°C / gas 7 and heat up.
- Spoon into the saucepan veg and 3 tablspoons of Passata and stir
- Then add pinch of salt and a the Balsamic vinegar and stir in.
- Add the veg mix to the aubergine shells and cook in oven for 10-15 minutes before taking out you can add a slice of vegan cheese slice and put back in until cheese melts a little.
- Serve with crispy parsnips and crisp carrots
Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. Slice the aubergines in half lengthways, leaving the stem intact. Using a small knife, cut a border inside each aubergine about. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and sprinkle a little grated Parmesan on top for that extra bit of flavour.
So that is going to wrap this up with this exceptional food my vegan stuffed aubergine 💙 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
