Mixed Game Terrine
Mixed Game Terrine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed game terrine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mixed Game Terrine is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mixed Game Terrine is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mixed game terrine using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Game Terrine:
  1. Prepare terrine
  2. Take 400 grams mixed game, diced into chunks roughly
  3. Make ready 1 tbsp fresh chive, finely diced
  4. Take 12 pieces of streaky bacon
  5. Make ready 10 grams spinach, finely sliced/shredded (add more if you want)
  6. Take 2 clove of garlic, crushed and finely diced up
  7. Get 7 regular sausages, remove from skins
  8. Make ready jam
  9. Prepare 200 ml water
  10. Take 100 grams caster sugar
  11. Prepare 2 bramley apples, peeled and cut roughly
  12. Get 1 granny smith apple, peeled and cut roughly
  13. Make ready 3 pears, peeled and cut roughly
Instructions to make Mixed Game Terrine:
  1. Pre-heat an oven to 220°c / 200°c fan.
  2. Line a terrine or bread tin with the bacon, make sure the bacon overlaps the tins sides.
  3. In a bowl, mix together the sausage meat, chives, garlic and spinach with some salt and pepper for seasoning.
  4. Add a layer of the sausage mix on top of the bacon.
  5. Brown the mixed game in a pan. Add a layer of game on top of the sausage mix.
  6. Add a second layer of the sausage mix, followed by a second layer of game. Repeat as many times as necessary, ensuring you finish with a layer of sausage mix.
  7. Wrap the bacon around and then cover with tin foil.
  8. Place in the oven for 1-1h30mins or until cooked. Make sure the core temperature reaches at least 73°c for a minute or two.
  9. Leave to cool in the tray, with a second tray pressing and weighted down on top of the meat. (separate the two trays with baking partchment)
  10. Tip out excess juices created, then remove the meat, wrap in clingfilm and store in the fridge overnight.
  11. For the jam, add all the jam ingredients into a pan and bring to boil. Reduce the heat to low and cook for about 1 hour, until most of the apple is broken down. Use your spoon to stir and break up the fruit as you go.
  12. Pour into a jam jar and allow to cool with lid off, then place in fridge.

So that is going to wrap this up for this exceptional food mixed game terrine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!