Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried aubergine fingers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried aubergine fingers is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fried aubergine fingers is something which I’ve loved my entire life. They are fine and they look wonderful.
A simple snack that anyone can make. Once you have tried this snack you will wonder why you never tried this before! Aubergines - the perfect meat substitute.
To get started with this particular recipe, we must first prepare a few components. You can cook fried aubergine fingers using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried aubergine fingers:
- Take 4-5 pieces aubergine
- Get 1 cup flour
- Take 1/4 tsp tumeric, cinnamon, black pepper respectively
- Take 1/4 tsp ginger and garlic powder
- Make ready 2 eggs
- Prepare Oil for frying
- Make ready to taste Salt
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Steps to make Fried aubergine fingers:
- Wash and peel (optional) aubergine, chop /strip in finger like manner.
- Soak them for 10 min in salty water then rinse and drain.
- Mix all dry ingredients with flour, break the eggs and set aside. Heat oil in a frying pan.
- Take aubergine pieces, rub in the flour then coat in the egg and fry.
- Let them drain in a paper towel and serve with chutney or sauce.
- Enjoy
L´aubergine Little fingers est une variété rustique, productive et précoce. Réussir le semis d'aubergine Little fingers. A whole peeled lemon, chopped up and added, flesh, juice and all, will work wonders on your cooking. Plus a warming winter roast with a difference. flour, oil, parsley, salt, black pepper. Fry them in oil until golden brown and soft.
So that’s going to wrap it up with this special food fried aubergine fingers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
