Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft layered chapati. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft layered chapati is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Soft layered chapati is something that I have loved my entire life.
Chapatis define the festive season in our country. We all love some soft layered chapatis. Learn the simple steps of preparing the best chapatis ever.
To begin with this recipe, we have to prepare a few ingredients. You can cook soft layered chapati using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft layered chapati:
- Get Flour
- Take Salt
- Get Sugar
- Get Water
- Prepare Oil
Making layered chapati also need some skills to get those layers on the chapatti. The secret to a soft layered Kenyan chapati is the dough. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's.
Instructions to make Soft layered chapati:
- In a bowl mix warm water, sugar and salt to taste. Add in the oil. Start adding flour till it comes together. Transfer on a floured surface and oil your hands. Knead and add flour if needed. When it's a soft dough set aside and rest.
- Roll into a big circle. Apply oil, cut in strips, and roll into a ball.
- Roll the balls and fry on both sides till brown. Repeat till done enjoy.
Chapathi stays soft for a long time without getting dry. In a bowl, mix flour, sugar and salt. Add Margarine, mix with hands to form crumbs. How to make soft chapathi at home with tips and step by step pictures ! Generally chapatis should be three layers and thin, if you just roll the dough the chapatis would not.
So that’s going to wrap this up with this special food soft layered chapati recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
