Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, beetroot kanji. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Kanji is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beetroot Kanji is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot kanji using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot Kanji:
- Take 2 Beetroots
- Prepare 2 tablespoons Mustard powder
- Prepare 1 pinch Asafetida
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder
Steps to make Beetroot Kanji:
- Wash and peel beetroot s into wedges or thin slices.
- Take a jar and put all the cut wedges into it.
- Now add water and the spices to it.
- Give it a stir and place the lid.
- Place it in sun for about 6-7 days and it will get ready.
- After a week your kanji is ready to serve. Serve chilled.
So that is going to wrap this up for this special food beetroot kanji recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
