Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, beetroot tahbulah. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Tahbulah is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beetroot Tahbulah is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot tahbulah using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot Tahbulah:
- Make ready Beet root
- Prepare Quinoa
- Make ready Parsley
- Get Mint leaves fresh
- Get Sauce:
- Make ready Lemon juice
- Prepare Olive oil
- Prepare Salt & black pepper
Steps to make Beetroot Tahbulah:
- Boil the quinoa, and beet root. Then wash the other veges. Cut the beet root small square or as you desire. The parsley and mint leaves finely cut.
- Put all together in a bowl then mix it.
- Mix the sauce then put over the salad. Mix it well then serve.
- Enjoy..😊😊😊
So that is going to wrap this up for this exceptional food beetroot tahbulah recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
