Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aubergine salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Aubergine salad is something that I have loved my entire life. They are nice and they look fantastic.
This colourful Lebanese salad of roasted aubergine, peppers, pomegranate and a sweet and spicy dressing makes a mouth-watering treat for two. This instructional video is a suitable time-saver that will enable you to get good at salad recipes, spicy, cheap recipes, vegetarian starter recipes. Spoon the aubergine into the middle of a serving plate and garnish with the feta, flaked almonds, reserved chickpeas, chopped mint and pepper.
To get started with this recipe, we have to first prepare a few components. You can have aubergine salad using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine salad:
- Get Chopped aubergine
- Prepare Chopped pepper green and red
- Get 1 clove garlic minced
- Get Olives
- Make ready Olive oil
- Get Tahini
- Prepare Vinegar
- Get Fresh parsley
- Get Lemon juice
- Prepare Salt, pepper, cumin
- Get Yougurt
Fattoush is a kind of salad made with pitta croutons; it usually features tomatoes and cucumber so. Aubergine can definitely make it to my list. Chinese cooks stir fry it, deep fry it, braise it and steam it. Today I'd like to share a simple recipe using the steaming method: Aubergine salad with garlic.
Instructions to make Aubergine salad:
- Fry the aubergine in a large pan then remove aside
- Add the garlic, pepper and olives then return back the aubergine into the pan
- Add pepper,cumin and salt
- Prepare tahini sauce, 2 TBS tahini +,2tbs water+1tbs vinegar an half a lemon. Then add 2 spoons of yougurt
- Serve as in the picture
This refreshing salad can be served warm or chilled in split halves of pita bread along with hummous or baba gannouj and a selection of brined. Hindi: baingan Also called by names like aubergine and eggplant, this purple hued fleshy vegetable is a versatile thing and fun to cook with. I know their taste can be challenging a bit, but if you cook them properly they are just rich in antioxidants, specifically nasunin found in aubergine skin - which gives it its purple colour. Aubergine Salad is a very popular recipe. Learn how to make/prepare Aubergine Salad by following this simple & easy recipe.
So that is going to wrap this up for this exceptional food aubergine salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
