Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, blueberry oat bran muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blueberry Oat Bran Muffins is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Blueberry Oat Bran Muffins is something that I’ve loved my whole life.
This came off the back of a quaker oat bran hot cereal box. DIRECTIONS. *Blueberry or banana variations are at bottom. Cue these blueberry oat bran muffins, which hit all four bases and, despite their good-for-you bran content, don't taste like a punishment devised by some misguided flower-child baker. (But then I really like oat bran.) I should note — and this is a curse inflicted upon all muffins, sorry Tim — that.
To get started with this particular recipe, we must prepare a few components. You can have blueberry oat bran muffins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Oat Bran Muffins:
- Make ready 2 cups all purpose flour + 1 tbs for dusting blueberries
- Take 1 cup coarse ground oat bran
- Make ready 2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Take 1 cup whole milk
- Make ready 1 (5.3 oz) container plain Greek yogurt (I used Chobani)
- Get 2/3 cup packed brown sugar
- Get 1/2 cup vegetable oil
- Make ready 2 large eggs
- Get 1 tsp vanilla extract
- Make ready 1 pint fresh blueberries
My high school sold them at our snack stand, and I often bought a double chocolate muffin and a Pepsi instead of a real lunch. I will certainly be making more variations soon! Tips for Blueberry Apricot Oat Bran Muffins. Contributed by Healthy Recipes For Diabetic Friends Y-Group.
Steps to make Blueberry Oat Bran Muffins:
- Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking.
- In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside.
- In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly.
- Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix.
- Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible.
- Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin.
- Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min.
Instead of those oversized, carb-loaded muffins, you can easily make a batch or two of better-for-you muffins in Grease your muffin tins or line them with paper muffin cups. These blueberry oat bran muffins are a new favourite in my kitchen. They took a couple test batches to get them perfect, but I can happily say that they have been tried and tested to perfection! Big Crispy tops, soft on the inside, rich in flavour, and loaded with blueberries! These muffins remind me of raisin bran muffins my mom used to bake for my brother and I when we were little.
So that’s going to wrap it up for this special food blueberry oat bran muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
