Green Mac and Cheese
Green Mac and Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, green mac and cheese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Green Mac and Cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Green Mac and Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have green mac and cheese using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Green Mac and Cheese:
  1. Prepare Macaroni
  2. Take macaroni
  3. Get water
  4. Get vegetable oil
  5. Take salt
  6. Prepare Green Paste
  7. Make ready garlic
  8. Take rosemary (2 if you fancy)
  9. Make ready butter
  10. Prepare spinach (or any kinds of greens you have in your fridge)
  11. Take parsley
  12. Take Cheese Sauce
  13. Take butter
  14. Make ready half-and-half
  15. Take all purpose flour
  16. Prepare salt
  17. Make ready dried basil
  18. Make ready pepper
  19. Make ready quick-melted cheese (I use soft cheddar)
  20. Make ready Topping (optional)
  21. Get Butter
  22. Get Cheese
  23. Get Cream
Steps to make Green Mac and Cheese:
  1. Prepare all ingredients
  2. Cook the macaroni in simmering water with vegetable oil and salt until al dente (you can chew it but not 100% cooked so you won’t have overcooked macaroni on your plate later). Strain the macaroni
  3. Throw all of your green paste ingredients into food processor
  4. Make sure you have a smooth looking paste. Do not worry over the smell. It’ll taste good I promise
  5. Melt the butter on a pan to start working on the cheese sauce
  6. Pour in the half-and-half and add add the flour before the mixture start to simmer. Your mixture will start to thicken so mix it well with a whisker
  7. Add 4 tablespoonful of the green paste and mix well. Add salt, pepper, and basil. Don’t forget to taste
  8. Add the macaroni and then gently fold it in
  9. I cut my cheese into boxes (just because I hate washing cheese shredder) then add them to the pan. Fold them in gently
  10. There you have it! Your green mac and cheese. I love to add a pice of butter to my plate of pasta for some extra richness
  11. Feel free to add some cheese or both cheese and cream over your mac and cheese in a butter-lined baking dish and continue cooking it in 180 degrees Celcius oven for 10 minutes

So that is going to wrap this up for this exceptional food green mac and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!