Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beetroot cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot cutlet is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beetroot cutlet is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot cutlet using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot cutlet:
- Take 2 medium sized boiled potato
- Take 1 big boiled beetroot
- Get 1/4 tsp chaat masala
- Get 1/4 tsp mango powder
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp redchilli powder
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Take To taste Salt
- Prepare 1/2 cup bread crums
- Prepare Dip batter
- Take 1/4 cup cornflour
- Take 1/2 tsp black pepper powder
- Make ready To taste Salt
- Make ready As required Breadcrums for rolling
Cutlets - this very small word takes be back to my college days. Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture and deep fried. Beetroot cutlet is a delicious red colored patties prepared with beetroots, potatoes and few Indian spices. Make this beetroot cutlet at home impress your guest and family.
Steps to make Beetroot cutlet:
- Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
- Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
- Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
- Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup
Beetroot, Cutlet, Tikki, Vegetarian, Snacks Delicious beetroot cutlet from Mallika Badrinath. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light spices. Beetroot Cutlet - Vegetable cutlet recipe - vegetarian lunch ideas - healthy meal Ideas. Beetroot is very low in calorie and is a zero cholesterol vegetable which helps prevent stroke and cardiovascular. This beetroot cutlet is soft and juicy from the inside and slightly crisp on the outside with the layer of breadcrumbs.
So that’s going to wrap this up for this special food beetroot cutlet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
