Fruits And Chantilly Cream
Fruits And Chantilly Cream

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fruits and chantilly cream. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fruits And Chantilly Cream is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fruits And Chantilly Cream is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fruits and chantilly cream using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fruits And Chantilly Cream:
  1. Take 2-3 cups Whipped cream (chantilly cream)
  2. Prepare 3-4 cups Fresh fruits chopped
  3. Take 1/8 tsp Nutmeg
  4. Get 2-3 tbsp Powdered sugar
  5. Take 1/2 cup Slivered dry fruits of choice
Steps to make Fruits And Chantilly Cream:
  1. Chop fruits of your choice to bite sized pieces. In a wide bowl, add these along with some sugar if desired and generous amount of whipped cream.
  2. I used only a tablespoon of sugar. Use of it totally deoends upon one's choice though. Seasonal fruits can be used for that extra punch. Stir in some slivered fruits of your choice for that awesome crunch in every bite.
  3. Quick and super easy dessert in just a few simple steps and very few ingredients on hand. Enjoy this with your special someone and be prepared to get compliments for your awesome work.
  4. Garnish with few slivered nuts too for that pure bliss. This is however optional. Serve it super chilled.

So that’s going to wrap this up for this exceptional food fruits and chantilly cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!