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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini blueberry tart [using muffin tin]. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Blueberry Tart [using muffin tin] is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Mini Blueberry Tart [using muffin tin] is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mini blueberry tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Blueberry Tart [using muffin tin]:

1. Make ready - Oat Crumbles –
2. Prepare 28 g unsalted butter
3. Make ready 26 g dark brown sugar
4. Make ready 28 g all-purpose flour
5. Make ready 20 g quick oats
6. Make ready 1/8 tsp salt
7. Prepare - Blueberry Filling –
8. Prepare 140 g frozen or fresh blueberry
9. Make ready 18 g dark brown sugar
10. Get 16 g all-purpose flour
11. Take 1 tsp lemon juice
12. Make ready - Shortbread Crust –
13. Make ready 84 g unsalted butter
14. Get 27 g icing sugar
15. Get 97 g all-purpose flour
16. Make ready 1/8 tsp salt

Instructions to make Mini Blueberry Tart [using muffin tin]:

1. Https://youtu.be/bs7j5EQj3Xo
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside.
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside.
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps.
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine.
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell.
7. Add the blueberry filling into each tart, then top with the oat crumbles.
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown.
9. Using a toothpick, poke the side of tart to scoop it out of the pan.

So that’s going to wrap this up for this exceptional food mini blueberry tart [using muffin tin] recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!