Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer, aubergine & cashew curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle.

Paneer, Aubergine & Cashew Curry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Paneer, Aubergine & Cashew Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Make ready Paste mix
  2. Prepare 2 cloves garlic
  3. Get 20 g ginger
  4. Make ready 2 tsp ground turmeric
  5. Prepare 2 tsp garam masala
  6. Get 2 tsp ground coriander
  7. Take 2 tsp ground cumin
  8. Prepare Rest of the sauce
  9. Take 1 tsp chilli powder
  10. Take 4 tbsp olive oil
  11. Get 250 ml double cream
  12. Prepare The good stuff 🍆 🧀 🥜
  13. Prepare 1 aubergine
  14. Make ready 3 tbsp vegetable oil
  15. Take 200 g paneer
  16. Prepare 100 g cashews
  17. Prepare 150 ml natural yoghurt
  18. Take Serve with
  19. Take Rice 🍚

Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. An aubergine is a large purple berry that's also known as an eggplant. Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia.

Instructions to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

Aubergine - vielfältige Rezepte mit mediterranem Sommergemüse. Du siehst, die Aubergine ist ein richtiges Multitalent! Lass dich von unseren Auberginen-Rezepten inspirieren und hole dir tolle. Die Aubergine ist ein mediterraner Gemüse-Klassiker. Bisher ist die Aubergine (Solanum melongena) eher selten in den Gärten unserer Breitengrade anzutreffen und wird meistens einfach im.

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