Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Get cream cheese spread (or softened…but NOT whipped)
- Take mayo
- Get cotija cheese
- Take red bell pepper, finely diced
- Make ready Jalapeno, finely diced (only seed it if you want less spice)
- Get green or spring onion, finely diced
- Take minced garlic
- Make ready salt
- Prepare crushed dried habanero (optional depending on your heat tolerance)
Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):
- Place all ingredients in a mixing bowl and stir to combine.
- Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!
So that is going to wrap this up with this special food mexican-style cheese dip (not your tia’s pimento cheese) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
