Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fried aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried aubergine is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried aubergine is something which I’ve loved my entire life. They’re nice and they look wonderful.
This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb. Browse our best ever collection of fried aubergine recipes. We've got everything from crispy aubergine slices to aubergine chips and stir-fries. #aubergine #fry #bengan Try our tasty and crispy Fried aubergines.
To begin with this particular recipe, we have to first prepare a few components. You can have fried aubergine using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried aubergine:
- Get 5 aubergines
- Take Oil
- Make ready Salt
Download Fried aubergine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. flour, oil, parsley, salt, black pepper. Fry them in oil until golden brown and soft. Garnish with chopped parsley leaves and finely chopped garlic. Stir Fried Potato, Aubergine and Peppers (Di San Xian), Baigan bhaja (Bengal style shallow fried marinated slices of Aubergines), Begun Bhaja/Fried Aubergine.
Steps to make Fried aubergine:
- Cut aubergines into rings
- Dip fry them
- While ready,add salt to taste
- Serve while hot
An easy and quick way to cook aubergine. Delicious with tomato sauce and rice for a vegetarian main. Use leftovers to make a toasted panini with mozzarella. This fried aubergine dressed with zhoug and date syrup from Bubala is crisp on the outside and moussaka-like in the middle. Aubergine has a deliciously creamy texture when cooked properly.
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