Sweet and sour aubergine
Sweet and sour aubergine

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet and sour aubergine. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and sour aubergine is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sweet and sour aubergine is something that I have loved my entire life.

A super quick & easy recipe. Korean style eggplant dish with mild flavors that blend well. Toss the aubergines and onion in the oil in an ovenproof dish or roasting tin, and season.

To begin with this recipe, we must prepare a few ingredients. You can have sweet and sour aubergine using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour aubergine:
  1. Prepare 1 large aubergine
  2. Make ready 1 onion thinly sliced
  3. Get 1/2 cup finely sliced red and green capsicum
  4. Take 1/4 cup finely chopped spring onion
  5. Make ready 1 tablespoon oil
  6. Make ready 1 tablespoon corn flour
  7. Make ready 1 teaspoon ginger garlic paste
  8. Get 2 teaspoon soy sauce
  9. Prepare 2 teaspoon vinegar
  10. Get 1 tablespoon chilli sauce
  11. Prepare 1 tablespoon sweet chilli sauce
  12. Make ready 1 teaspoon chilli powder
  13. Take 1/4 cup water
  14. Prepare 1 teaspoon roasted sesame seeds for garnishing

Mix the fish sauce, lemon juice and sugar in a pan and bring to. Something to get you going in the morning: sesame sweet and sour aubergine. Score a shallow cross-hatch on each face of the aubergine slices and lay them flat in one layer on the salt. Minty Sweet and Sour Eggplant (Aubergine).

Instructions to make Sweet and sour aubergine:
  1. Wash the aubergine and cut in strips similar to chips.
  2. Heat oil in a pan and add aubergine and fry till golden brown ensuring its cooked. Do not over cook. Remove and set aside. - Mix corn flour and water and leave aside. - Heat little oil in a pan and onion, ginger, garlic and saute for a min. Add in pepper and saute well.
  3. Add in soy sauce, chilli sauce, vinegar, sweet chilli sauce and cornflour slurry. Cook until it gets thick and glossy. - Now add in aubergine and mix well. Cook for further 3 to 4 minutes. - Garnish with spring onion and sesame seeds. Serve over rice or with rotli.

Toss the aubergines into cold water, then peel and dice. Place the pieces in a serving dish and stir in the chopped shal- lot. Make a cross at the base of aubergines to come three-quarters of the way up, taking care not to separate the segments. These lentils get their unique sweet and sour flavour from tamarind. Known as the 'date of India' it has both a sticky sweetness and also a tangy sourness.

So that’s going to wrap this up with this special food sweet and sour aubergine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!