Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried bran liver. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Fried bran liver is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Fried bran liver is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried bran liver:
- Prepare 1 kg beef liver (thin steak cut)
- Take 2 cup wheat bran
- Get 1/4 cup flour
- Get 2 tbsp minced garlic
- Make ready 2 tsp salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp hot chilli
- Get 2 large lemons' juice
- Prepare 1 tbsp cumin powder
- Prepare Fresh Parsely
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Instructions to make Fried bran liver:
- In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic)
- Then add the liver and marinate for an hour in refrigerator
- Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with
- Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry
- Serve with hot pepper and lemon
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