Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked aubergineš¤¤. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. While the aubergines are cooking Add the aubergine flesh and the lightly chopped walnuts to the tomato mixture and season generously with salt and pepper. Ingredients for Baked Aubergine and Eggs Recipe.
Baked aubergine𤤠is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked aubergine𤤠is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked aubergine𤤠using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked aubergineš¤¤:
- Make ready Aubergine
- Take 3-4 garlic cloves (I š garlic!)
- Take 1 red onion
- Get 2 Tomatoās
- Make ready Topping & dressing
- Make ready 1 tablespoon Fresh mint (chopped)
- Make ready Lemon juice (1 lemon)
- Take Feta (crumbled)
- Get Pomegranate seeds
- Prepare 3 Spring onion
- Make ready 1 tablespoon olive oil
- Get Aubergine rub
- Make ready 2 tablespoons olive oil
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Make ready 2 tablespoons tomato paste
- Take 1 tablespoon paprika
- Prepare 1 tablespoon dried mint
Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and Once all the aubergines are cooked, tip any remaining oil and the spices into a casserole (if. Arrange the aubergine slices on two large baking sheets. Baked aubergine 'chips' make a moreish easy snack or side dish.
Steps to make Baked aubergineš¤¤:
- Half the aubergine then score. Massage the paste in to the aubergine and stuff the chopped garlic in to the aubergine. The coriander in the picture is for the prawns!
- Chop the red onion and tomato up and place on top. Drizzle a little more olive oil. Then bake for 30 mins on 150°
- Chop the spring onion and mint and mix with lemon juice, a pinch of salt and pepper and a little olive oil.
- Once cooked, pour the dressing on the aubergine. Top with pomegranate seeds and crumbled feta then drizzle some pomegranate molasses. Enjoy :)
Toss the aubergine through the mix until evenly coated. A sophisticated dish with contrasting flavours, where meaty aubergine meets fluffy couscous. Aubergine Chickpea Bake - Healthy Middle Eastern dish with aubergine and chickpeas in a thick tomato sauce. Instead of frying the aubergine slices I baked them for a lighter, healthier option. Aubergine, mozzarella and tomato pasta bake, recipe.
So that is going to wrap it up for this special food baked aubergine𤤠recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!