Beetroot halwa
Beetroot halwa

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beetroot halwa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot halwa is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beetroot halwa is something which I have loved my whole life. They are nice and they look wonderful.

Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot halwa using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot halwa:
  1. Get 1 cup grated beetroot
  2. Get 1/2 cup sugar
  3. Make ready 1/2 cup water
  4. Make ready 1/4 cup sooji
  5. Make ready 2 tbsp ghee
  6. Get 8 cashews
  7. Prepare 5 raisins
  8. Prepare 1/4 tsp cardamom powder

The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great.

Steps to make Beetroot halwa:
  1. In a heavy bottom pan/kadai add 1 tbsp ghee.Roasy cashews and raisins separately and remove thin from pan to a plate/bowl.
  2. Then in the same kadai roast sooji.Remove this also from kadai.
  3. Then add remaining ghee.Add grated beetroot to this and roast for 2 minutes.
  4. Then to this add roasted sooji.Again mix and roast for another minute.
  5. Then to this add water and sugar.Combine them and cook for 5 minutes by closing the lid.
  6. Then open the lid and cook until it becomes halwa consistency.
  7. Then add cardamom powder and roasted nuts and mix them well.Our beetroot halwa is ready.
  8. In this you can reduce sugar or add khoya or condensed milk for substitute for sugar.

Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making. Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.

So that is going to wrap it up for this special food beetroot halwa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!