Beetroot paratha
Beetroot paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beetroot paratha is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beetroot paratha is something which I have loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot paratha using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beetroot paratha:
  1. Make ready 2 cups wheat flour
  2. Prepare 2 cups beet root juice
  3. Get 2 green chillies, chopped
  4. Prepare as per taste Salt
  5. Make ready 1 tsp ajwain /carom seeds
  6. Prepare 1/2 cup water , if required
  7. Get 3 tbsp Oil

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Steps to make Beetroot paratha:
  1. Add all the ingredients in a big bowl except oil and water.
  2. Knead well, Make smooth dough.
  3. Now make orange size balls.
  4. Sprinkle the board with wheatflour and flat ball with the help of your fingers, roll with a rolling pin and apply some oil in half part of roti.
  5. Now fold into half and apply oil on quarter part.
  6. Fold it once again and flat with the help of your fingers and make a triangular shape with the help of a rolling pin
  7. Heat a pan on a gas stove, roast paratha both sides on medium flame.
  8. Apply oil on both sides after roast, Take it out from tawa and serve with curd and sugar.

Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.

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