Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Cauliflower Fried Rice is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower fried rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice:
- Prepare 12 oz cauliflower florets, riced
- Get 2 T rice bran oil
- Get 2 eggs, slightly beaten
- Make ready 2 scallions, thinly sliced
- Take 1 T grated fresh ginger
- Prepare 1 celery, diced
- Get 1 red bell pepper, diced
- Get 2 carrots, diced
- Prepare 12 oz peas
- Make ready 1/2 c corn
- Prepare 1/2 c low-sodium chicken stock
- Take 1 T low-sodium soy sauce
- Make ready few drops sesame oil
- Get 2 T fresh chopped cilantro
- Make ready 2 T toasted sesame seeds
Instructions to make Cauliflower Fried Rice:
- In large pot, heat 1 T oil. Add eggs and cook. Cut into strips and transfer to plate, set aside.
- In same pot, heat 1 T oil and add scallions, ginger, celery, pepper and carrots. Stir-fry until carrots are tender.
- Add peas, corn, cauliflower, stock, soy sauce and sesame oil. Stir-fry until cauliflower is soft.
- Remove pot from heat and fold in eggs, cilantro and sesame seeds.
So that’s going to wrap it up with this exceptional food cauliflower fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
