Beetroot Balls
Beetroot Balls

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beetroot balls. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beetroot Balls is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beetroot Balls is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot balls using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Balls:
  1. Make ready 1 cup Beetroot Water
  2. Make ready 1/2 cup suji
  3. Take 1/2 cup Basan
  4. Get 2 tbsp Coriander leaves
  5. Prepare As per taste salt
  6. Get 1 tbsp Chilli Flakes
  7. Prepare 2 tsp Chat masala
  8. Get 3 tsp oil
  9. Prepare 1/2 tsp Red chilli powder
  10. Get For Salad:
  11. Take As required Grated Beetroot
  12. Prepare As required Grated Carrot
  13. Make ready As required Grated Cabbage
  14. Take As required Onion
  15. Take 1 cup Sweet Corn
  16. Make ready 2 Tandoori Panner ingredients
  17. Take 100 gm Panner
  18. Get 1 tsp Olive oil
  19. Take to taste Salt according
  20. Prepare 1/2 tsp Red chilli powder
Instructions to make Beetroot Balls:
  1. Steps to Prepare Beetroot Starter Balls: - Step1.Add Sooji and Besan in a bowl and add chopped coriander leaves, salt, chilli flakes and chaat masala into it.Then, slowly add Beetroot water into it and mix well to make it lump-free.
  2. In a pan, put oil (2tsp) and add batter into it to make a thick smooth batter to prepare a dough through it. Now, put it in a plate and smoothly Knead it.
  3. Make small ball through dough. Heat the oil in another pan and deep fry the balls.
  4. Cut panner on small cubes. In a bowl add Olive oil, chaat masala, salt, Kashmiri red chilli powder and mix well. Gradullay add panner cubes and mix well. Then, give it a rest of 10 minutes. - After, heat a pan and fry panner from both sides.
  5. Arrange Panner and beetroots on wooden sticks. - Lastly, Garnish it with salad and green chutney, red sauce.

So that’s going to wrap it up with this exceptional food beetroot balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!