Tuna Mac-and-Cheese
Tuna Mac-and-Cheese

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna mac-and-cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

PERFECTION! lol Just between us though. I did swap out the mushrooms for peas just because I was in the mood for peas, I also added. Perfect for weeknight dinners, game day or anytime you have a comfort food craving!

Tuna Mac-and-Cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Tuna Mac-and-Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Mac-and-Cheese:
  1. Get whole wheat egg noodles
  2. Get unsalted butter
  3. Get yellow onion, finely diced
  4. Take garlic, minced
  5. Prepare all purpose flour
  6. Take unsalted chicken broth
  7. Take milk
  8. Get each salt, pepper
  9. Make ready frozen peas
  10. Prepare freshly shredded cheese of choice
  11. Make ready unsalted, solid albacore tuna, drained

Follow directions in cooking macaroni, drain. Add milk, butter, pepper, salt, and package of cheese. Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Canned tomatoes with green chiles and ancho chile Chunk light tuna, like all fish and shellfish, contains some mercury.

Steps to make Tuna Mac-and-Cheese:
  1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
  2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
  3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

According to the FDA and EPA, women who are or might become pregnant. Combine tuna, margarine and milk then add the mixture to the pasta. Basically, Mac n' Cheese + Tuna. My family has always made it, some I never thought it was strange. In college however, I tell people about this and someone said "I hate the notion you would mix Fish and Cheese." View top rated Cheese mac tuna recipes with ratings and reviews.

So that is going to wrap it up with this special food tuna mac-and-cheese recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!