Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli mushroom cheddar mac and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. Add cooked broccoli, cheddar cheese, and pepper stir until fully incorporated. Slowly add the milk, whisking, until it thickens.
Broccoli mushroom cheddar mac and cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Broccoli mushroom cheddar mac and cheese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
- Prepare broccoli heads
- Get sliced mushrooms
- Get small onion
- Take garlic
- Take grated cheddar cheese
- Prepare elbow pasta (macaroni)
- Make ready milk
- Prepare flour
- Take butter
This version contains melted white cheddar cheese, fresh broccoli and protein packed quinoa! Even Tony, who doesn't like anything with quinoa in it. Somewhere in the midst of that conversation, I mentioned that I had just made an epic batch of Broccoli Chicken Mac & Cheese earlier that day, but had writer's block and couldn't think of what on earth to write about it other than. Place macaroni into the baking dish and pour the cheese mixture over the pasta, mixing well.
Instructions to make Broccoli mushroom cheddar mac and cheese:
- Steam broccoli florets while making sure that they are not overcooked. Keep aside
- Boil the pasta on salted water and keep aside
- Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
- Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
- Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
- Slowly add milk while stirring. Turn off the heat
- Add in the grated cheese and mix until the cheese fully melts.
- Mix in the steamed broccoli and boiled pasta.
- Transfer the whole mixture to a oven proof greased pan.
- Top with bread crumbs or Romano cheese
- Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
- Serve hot with garlic bread
And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli. Creamy and tangy white cheddar cheese and fresh broccoli florets make this mac and cheese a knock-out. Light Mac and Cheese Recipe with Broccoli. My favorite mac & cheese I have ever had was in Portland and they used both sharp cheddar & parm.
So that is going to wrap this up with this special food broccoli mushroom cheddar mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
