Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot thoran. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot Thoran is a dry and delectable mildly spiced dish made with beetroots having sweet notes from the beetroot as well as the coconut. Serve Beetroot Thoran with hot steamed rice and keerai sambar for a perfect South Indian meal. If you like this recipe, you can also try other Thoran recipes.
Beetroot thoran is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Beetroot thoran is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot thoran using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot thoran:
- Prepare 1 cup beetroot finely chopped
- Prepare 1/4 cup coconut cubes or grated
- Get 1 green chilli
- Take 1 Kashmiri chilli
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Take 4-5 curry leaves
- Prepare 4 tsp Coconut oil
- Take To taste Salt
- Make ready As needed water
This is a very common dish served for Sadhya meals. Beetroot Thoran is a stir-fry, seasoned with coconut, curry leaves and mustard seeds. This simple stir-fy is a great accompaniment to Sambar / any Kuzhambu varities and also Roti. I love Thoran recipes for their quick, simple and straightforward cooking method.
Steps to make Beetroot thoran:
- Ln a pan add oil.When oils heated add mustard seeds, dry chilli and curry leaves. Sort for a while till seeds splutter
- Add beetroot with water and required salt and cook.
- In a grinder grind coconut, green chilli and cumin seeds.
- When beetroot is cooked add the grinded coconut mix and cook till raw taste of coconut is gone.Serve with rice.
Since Thoran is basically a stir-fried vegetable side dish, there are so many. See the recipe for Beetroot Thoran (South Indian Beet Stir-Fry) »James Roper. Beetroot thoran, a colourful and nutritious Tamilnadu style steamed vegetable stir-fry. Try this quick and easy side dish for lunch. I love beets when it is made into thoran like this.
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