Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aubergine stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aubergine stew is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Aubergine stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
When the aubergine is golden all over, add the onion, garlic and parsley stalks, then cook Season the stew to taste, then drizzle with extra virgin olive oil. Serve the stew with the couscous and sprinkle. I couldn't love aubergine any more than I do.
To get started with this particular recipe, we have to prepare a few ingredients. You can have aubergine stew using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine stew:
- Take Clove garlic, chopped
- Prepare Onion, chopped
- Take Olive oil
- Make ready 1 aubergine, washed and chopped
- Make ready 1-2 tomatoes, washed and chopped
- Take Small tin of chopped tomatoes
- Make ready to taste Chilli flakes
- Get Teaspoon capers
- Get Pitted black olives
- Make ready Squeeze fresh lemon
- Prepare to taste Salt
- Prepare Couscous or bread to serve
This video will show you how to make a Nigerian Food called Egg Plant Stew. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats.
Steps to make Aubergine stew:
- Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
- Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
- Add capers and chickpeas. Cook for another 3-4 mins
- Serve with olives on a bed of couscous or with fresh bread
Easy vegetarian stew made in the oven, good as a main dish or served over pasta. From Sunset, credited to Kathren McIntyre. Aubergines take a little longer to cook than you might think, so make sure they are succulently soft before serving this vegetarian dish. A quick and easy Aubergine & Harissa Stew With Feta recipe, from our authentic Moroccan cuisine collection. Add the liquids: Stir the harissa paste into.
So that is going to wrap it up for this special food aubergine stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
