Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beetroot kheer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot Kheer is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beetroot Kheer is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beetroot kheer using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot Kheer:
- Take 1 cup Beetroot (grated)
- Prepare 200 ml Milk
- Prepare 1 tsp Cardamom Powder
- Prepare 28 g Almonds
- Take 10 g Jaggery
- Prepare 1 tsp Ghee
Instructions to make Beetroot Kheer:
- Take ghee in a pan, add beetroot in it and roast for 3 minutes.
- Add milk, cardamom and jaggery in it.
- Cook until thick and soften (approximately 30 minutes).
- Garnish with almonds and serve.
So that’s going to wrap it up for this special food beetroot kheer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
