My Aubergine, Beetroot + mozzarella Stuffed Mushrooms šŸ˜—
My Aubergine, Beetroot + mozzarella Stuffed Mushrooms šŸ˜—

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my aubergine, beetroot + mozzarella stuffed mushrooms šŸ˜—. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Aubergine, Beetroot + mozzarella Stuffed Mushrooms šŸ˜— is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Aubergine, Beetroot + mozzarella Stuffed Mushrooms šŸ˜— is something that I have loved my entire life. They are fine and they look fantastic.

Easy and Quick Style Mushroom with cheese. try it and you'll love it. Place the stuffed mushrooms in the baking dish (cheese side up). Especially love that these have spinach and mozzarella.

To begin with this recipe, we have to first prepare a few ingredients. You can have my aubergine, beetroot + mozzarella stuffed mushrooms šŸ˜— using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms šŸ˜—:
  1. Prepare 2 large mushrooms
  2. Get 2 Slices Aubergine
  3. Make ready 4 slices Beetroot
  4. Get 1 heaped tbls Grated Mozzarella
  5. Prepare 1/4 Tsp Mixed peppers

My mom says it tastes like mushroom stuffing, a real comfort food for her. The Italian dressing gives it great flavor, the breadcrumbs add texture, and the melted mozzarella completes the So much easier than stuffing individual mushrooms and everyone loved it! I will definitely make this again! Enjoy cheesy pizza burgers featuring ground beef and mushrooms - a hearty Italian dinner!

Steps to make My Aubergine, Beetroot + mozzarella Stuffed Mushrooms šŸ˜—:
  1. Take out the middle stem then add the slice of Beetroot to each mushroom.
  2. Next add the slice of Aubergine then add the mozzarella on top with some mixed peppers. Add to preheated oven 180Ā°C for 15,-20 minutes.
  3. Take out the oven add to a serving plate and serve.

MORE+ LESS Eggplant (Aubergine) Stuffed Mushrooms. Be the first to review this recipe. Try this Chicken & Mushroom Stuffed Aubergine recipe, or contribute your own. Spread the grated mozzarella over the surface and over a healthy dose of mixed Italian herbs. Yotam Ottolenghi's paneer-stuffed aubergine in red lentil and coconut sauce.

So that is going to wrap it up with this exceptional food my aubergine, beetroot + mozzarella stuffed mushrooms šŸ˜— recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!