Sig's Aubergine (Eggplant) Treat
Sig's Aubergine (Eggplant) Treat

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's aubergine (eggplant) treat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Aubergine (Eggplant) Treat is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sig's Aubergine (Eggplant) Treat is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sig's aubergine (eggplant) treat using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Aubergine (Eggplant) Treat:
  1. Prepare 3 aubergine (eggplant) of choice
  2. Prepare 3 tbsp olive oil
  3. Take freshly ground pepper or use cayenne
  4. Make ready 1 large elongated shallot or other onion
  5. Prepare 250 ml homemade or bought tomato soup, sauce or passata (optional)
  6. Take 9 tbsp homemade green pesto , or a quality bought one
Instructions to make Sig's Aubergine (Eggplant) Treat:
  1. First wash and then slice the aubergines into about 1 cm or 1/2 inch thick slices .
  2. Slice the onion into thin long strips
  3. Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper
  4. Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Then brush with more olive oil and season and turn to char the other side and until they. Add the onion strips to the pan and slightly char until aubergine is tender . The onion does not need to be softened to much .
  5. Spoon a little of your tomato soup or sauce on a serving plate , add three or four slices of aubergine to each plate and top with a little pesto and some of the onion. However you can serve this without the sauce on its own with some rustic bread.
  6. Serve immidiately
  7. I pureed the rest of gazpacho I made yesterday completely and made a sauce to rest the aubergines in. It worked very well together. Don't like wasting food. - - https://cookpad.com/us/recipes/359082-sigs-gazpacho

So that is going to wrap it up for this special food sig's aubergine (eggplant) treat recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!