Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, traditional melitzanosalata (greek aubergine dip). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Melitzanosalata (Greek Aubergine dip) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Traditional Melitzanosalata (Greek Aubergine dip) is something which I have loved my whole life. They’re nice and they look wonderful.
When preparing this traditional Greek melitzanosalata recipe, make sure you use some fresh aubergines and give them enough time to This traditional Greek eggplant dip (melitzanosalata) is best served with some crusty bread or homemade pitas and also as part of a meze platter with some. Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice. It's perfect spread on toasted bread I have always liked eggplant and learned more ways to cook it when I took a cooking class while in Athens.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional melitzanosalata (greek aubergine dip) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Melitzanosalata (Greek Aubergine dip):
- Get 2 kg Aubergines
- Take 1/2 Garlic
- Get 1 bunch Parsley
- Take 1 dash Paprica
- Prepare 1 dash Extra virgin olive oil
- Get 1/2 tsp Salt
- Prepare 1 dash Ground pepper
It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you're looking for full emersion, you can top it with. Today we are making one of my favourite dips or salads! This is similar to baba ganoush but without tahini.
Steps to make Traditional Melitzanosalata (Greek Aubergine dip):
- Preheat oven to 220C
- Slice aubergines in half and place in a tray, skin up
- Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
- Take out of the oven and leave to cool down
- Finely chop the garlic and the parsley
- Scoop aubergine flesh in bowl with a spoon and add all other ingredients
- Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible
This is so tasty and refreshing. Melitzanosalata (Greek eggplant dip) is a recipe from Greece made using roasted eggplants, garlic and extra-virgin olive oil. It's the Greek version of an eggplant dip. I actually had to ring up my father to get the recipe, and his directions were spot on. It really is effortless to prepare and if you're enjoying.
So that’s going to wrap this up with this exceptional food traditional melitzanosalata (greek aubergine dip) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
