Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beetroot balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beetroot Balls is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Beetroot Balls is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook beetroot balls using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Balls:
- Take 1 cup crushed beetroot
- Make ready 1 tablespoon milk powder
- Make ready 1 tablespoon sugar powder
- Make ready 1 tablespoon ghee
Steps to make Beetroot Balls:
- Peel 2-3 beets, crush them in a mixer, add milk powder and sugar powder and mix well. Squeeze out the excess juice from the beets using a sieve.
- Now add ghee in a pan and stir fry the beet mixture. Doing so will remove a portion of the water from the mixture, the milk powder will give a nice binding and the beet will have a nice funky flavor. When the mixture cools down, make small balls and put it in the freeze to set for 1 hr. Now beetroot balls are ready.
So that’s going to wrap it up with this special food beetroot balls recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
