Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aubergine curry in peanut sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aubergine curry in peanut sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Aubergine curry in peanut sauce is something which I have loved my whole life.
The simple fact is that aubergines and eggplants are the same thing - with Sauce looks rather red when I cook this recipe and also tastes a lot like tomato sauce. Cook the aubergine in batches until golden and soft. Add another tbsp of oil if you need to.
To begin with this particular recipe, we must prepare a few ingredients. You can cook aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine curry in peanut sauce:
- Get 1 large aubergine
- Prepare 3 tablespoon yogurt
- Take 2 tablespoon gram flour
- Take 1/4 teaspoon turmeric x2
- Take 1 teaspoon chilli powder x 2
- Take to taste Salt
- Make ready 1 teaspoon kasuri methi (dried fenugreek leaves)
- Prepare 1 cup chopped tomatoes
- Get 1 cup chopped onion
- Take 1 tablespoon ginger garlic paste
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon garam masala
- Make ready 1 cup peanuts
- Make ready Oil to fry
- Take 2 tablespoon oil
- Get 1/2 teaspoon mustard seeds
- Get 1 teaspoon cumin seeds
- Make ready 1 teaspoon onion seeds
- Make ready 1/2 cup chopped coriander
- Prepare 2 spring onions finely chopped
How to make Aubergines in Peanut Sauce. METHOD: In a small pan, gently dry roast the coriander seeds until they turn a light brown. Pour straight into a spice grinder or mortar. Add the sesame seeds and coconut to the pan and dry roast these until the coconut is golden.
Steps to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and shrivelled. Remove them from the pan and set aside. Add a splash of oil to the pan and then throw in the chopped red pepper. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version.
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