Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oatmeal brown bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
oatmeal brown bread is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. oatmeal brown bread is something that I’ve loved my entire life. They’re nice and they look fantastic.
Old-Fashioned Oatmeal Brown Bread. this link is to an external site that may or may not meet. Oatmeal brown bread is cold weather comfort food. It's just right alongside baked beans or a hearty stew, or toasted with butter and jam, or may be drizzled with molasses.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oatmeal brown bread using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make oatmeal brown bread:
- Take 1/2 cup bran
- Make ready 1/2 cup ground flaxseed
- Take 1 cup large flake oats
- Get 2 cup hot water
- Make ready 1/4 cup butter
- Make ready 2 tsp salt
- Prepare 1/2 cup molasses
- Take 5 tsp traditional yeast
- Make ready 1/4 cup lukewarm water
- Prepare 1 tsp sugar
- Take 1 cup yogurt
- Take 7 cup flour
Enjoy this brown bread made with oatmeal, flaxseed and whole wheat flour - deliciously wholesome bread! In large bowl, mix flours, brown sugar, oats, the flaxseed, baking soda and salt. Banana Oatmeal Bread, Chocolate Chip Oatmeal Bread, Apple Cinnamon Oatmeal Bread. Chocolate Chip Oatmeal BreadButter With A Side Of Bread. brown sugar, salt, egg, flour, baking.
Steps to make oatmeal brown bread:
- mix flax, oats, bran and 2 cups of water. Let stand 20 minutes.
- add butter, salt, molasses and mix well
- In a 1Cup glass measuring cup, mix sugar & 1/4 cup water then add yeast stir and set aside until foamy then add it to the rest of the ingredients and mix well.
- add yogurt, then flour 1 cup at a time until the dough forms a smooth ball. let rise 1 hour.
- punch down dough & knead until it's a smooth ball again.
- divide into three and place in greased pans. let rise 30minutes.
- preheat oven to 350°F
- bake 30 minutes
- cool on wire racks
A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of honey. In a large mixing bowl, combine the water, oats, maple or brown sugar, honey, butter, salt. Be the first to review this recipe. This is my grandmother's recipe for Brown Bread. So Grandma, your loaf of oatmeal bread is in the mail.
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