Korean Mozzarella Cheese balls
Korean Mozzarella Cheese balls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean mozzarella cheese balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Korean Mozzarella Cheese balls is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Korean Mozzarella Cheese balls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Mozzarella Cheese balls:
  1. Prepare glutinous rice flour
  2. Make ready all-purpose flour
  3. Get sugar
  4. Take baking soda
  5. Take salt
  6. Prepare warm water
  7. Make ready butter
  8. Prepare mozzarella cheese cut into cubes (or string cheese)
  9. Make ready cooking oil
Instructions to make Korean Mozzarella Cheese balls:
  1. In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar.
  2. Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes.
  3. Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles.
  4. Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls.
  5. Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture.

So that is going to wrap this up for this special food korean mozzarella cheese balls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!