Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheese puffs (gougeres). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cheese Puffs (Gougeres) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cheese Puffs (Gougeres) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cheese puffs (gougeres) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheese Puffs (Gougeres):
- Get water
- Get milk
- Get kosher salt
- Prepare butter, cubed
- Take cayenne pepper
- Make ready flour
- Make ready eggs
- Get shredded gruyere cheese
- Make ready grated parmesan cheddar
Steps to make Cheese Puffs (Gougeres):
- Preheat oven to 400F. Combine water, milk, salt, butter, and cayenne in a saucepan and bring to a boil.
- Take pan off heat and add flour. Beat with a wooden spoon until blended. Place pan back on medium heat and mix vigorously for 2 to 3 minutes.
- Remove contents of pan to the bowl of a stand mixer and let cool for 2 minutes.
- Beat in eggs one at a time on medium speed. Add gruyere and beat until completely blended.
- Using a small cookie scoop, spoon dollops of dough onto a silicone cookie sheet. Grate parmesan cheese on top, pressing in gently.
- Bake for 18 minutes or until puffs have doubled in size and are golden brown. Makes 36 puffs.
So that is going to wrap this up with this special food cheese puffs (gougeres) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
