Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti with aubergine and pancetta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Spaghetti with aubergine and pancetta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spaghetti with aubergine and pancetta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Take 500 g spaghetti
- Take Half an aubergine, washed and chopped
- Get 150 g pancetta
- Prepare Small tin of chopped tomatoes
- Take Small chopped onion
- Prepare to taste Salt
- Get Olive oil
- Make ready Pecorino to serve
Each bowl of spaghetti alla carbonara gets topped with an egg yolk to impress guests before it all gets stirred together with the hot pasta to create a rich In preparation for the Brooklyn Half marathon over the weekend (more on that in a later post!), I decided to try out making spaghetti alla carbonara with. Pancetta - You'll usually find pancetta, an Italian dry-cured pork belly, in well-stocked grocery stores with the charcuterie and cheeses. Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect "al dente" spaghetti squash every time. Spaghetti And Aubergine - stock image.
Steps to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
To download this image, create an account. This is one of my absolute favorite winter spaghetti dishes! It's absolutely perfect for curling up on a chilly night with some beautiful red wine. Spaghetti with Garlicky Parmesan and Crispy Prosciutto. Meanwhile, heat the oil in a large frying pan over medium-high heat.
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