Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ricotta cheese pie π₯§. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ricotta Cheese Pie π₯§ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ricotta Cheese Pie π₯§ is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta cheese pie π₯§ using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ricotta Cheese Pie π₯§:
- Prepare frozen deep dish pie crust
- Take corn starch
- Take whole milk
- Take part skim ricotta cheese
- Get white sugar
- Take vanilla extract
- Get cinnamon powder
- Get ground nutmeg
- Get eggs
Steps to make Ricotta Cheese Pie π₯§:
- Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side……
- In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well…..
- Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one βπΌ! π…….Stir the milk and cornstarch into your ricotta cheese mixture with your whisk……
- Pour ricotta cheese mixture into your 9- inch pie crust……
- Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean…..
- Sprinkle some more cinnamon powder over the top, then let pie cool down…..refrigerate until firm……
- Serve and enjoy π !
So that is going to wrap this up with this special food ricotta cheese pie π₯§ recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!