Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Beetroot Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have beetroot pasta using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Pasta:
- Take 350 gram Pasta
- Get 3 garlic cloves
- Take 2 Beetroot peeled and thinly sliced
- Make ready 1 Onion peeled and diced
- Get 3 Tomatoes finelt chopped
- Take 1 spring Basil leaves
- Take 1/2 cup Fresh cream
- Make ready 1 teaspoon Red Chilli powder
- Get to taste Salt
- Take to taste Black pepper powder
- Get as needed olive oil
Steps to make Beetroot Pasta:
- To begin making the Pasta Recipe In Roasted Beetroot, first get all the ingredients prepped and ready for cooking.In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.
- Add the pasta to the boiling water and let it cook in the boiling water until it is just cooked.This process should take a good 12-15 minutes.Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process. Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil
- The next step is to roast the beets along with the onions, garlic and tomatoes. Preheat the oven to 180 C and grease a baking sheet with olive oil.Toss the beetroot, garlic, tomatoes and onions in a tablespoon of olive oil and salt and place it in the preheated oven.
- Roast the beets in the oven for about 20 minutes and after that 15 minutes of roasting in the oven which is preheated to 180 degree celsius, check for doneness. The beet should have softened and feel cooked. Once done, remove from the oven and allow it to cool.
- Once the beet has cooled, add the roasted beetroot to the mixer grinder, add the cream, a teaspoon of olive oil, and about 1/2 cup of warm water and blend to make a smooth puree.
- If you are using any other vegetables in the sauce, you can alternatively roast the vegetables in a pan on a low heat until the vegetables are cooked. Allow the vegetables to cool and blend the vegetables along with cream, olive oil and 1/2 cup warm water. The roasted beetroot sauce for the pasta is now ready.
- Heat oil in a wok or a heavy bottomed pan.Add a teaspoon of olive oil, add the roasted beetroot pasta sauce, salt, crushed black pepper, red chilli powder and the cooked pasta and toss them both on high heat until the pasta is well coated with the sauce
- Once tossed well, roughly tear the basil leaves and add it to the Pasta Recipe In Roasted Beetroot. Check the salt and seasonings and adjust to suit your taste.
- Serve the Pasta Recipe In Roasted Beetroot Sauce along with a bowl of Summer Salad and Garlic Bread for a weeknight dinner or even pack onto a kids lunch box.
So that’s going to wrap it up for this exceptional food beetroot pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
