Wheat bran and oats uttapam
Wheat bran and oats uttapam

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, wheat bran and oats uttapam. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Wheat bran and oats uttapam is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wheat bran and oats uttapam is something which I have loved my entire life.

Oats uttapam recipe with step by step photos - healthy, easy and an instant recipe of uttapam made with oats. Apart from oats, sooji or rava and besan is I try to include oats In different ways in Indian breakfasts. I have already shared recipes of Oats idli and Oats dosa.

To begin with this recipe, we must first prepare a few components. You can have wheat bran and oats uttapam using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Wheat bran and oats uttapam:
  1. Take 1 cup wheat bran Flour
  2. Take 1 cup oats Flour
  3. Prepare 1/4 cup rice flour
  4. Take 1 cup beaten curd
  5. Get 1 medium sized onion
  6. Get 1 medium sized carrot
  7. Prepare 1-2 green chillies
  8. Prepare 1 inch ginger
  9. Make ready 1 cup coriander leaves
  10. Make ready 1 tablespoon pepper powder
  11. Make ready 1 teaspoon red chilli powder
  12. Prepare to taste Salt
  13. Take as needed Oil for cooking

Oats uttapam recipe or oats uthappam - Uttapam is a thick pancake made with fermented batter usually made of lentil and rice. Oats uttapam can also be made using any left over dosa batter. Every week I am usually left with little batter after making dosa, i use up that to make different kinds of. Oats are a great source of phosphorus, selenium and manganese.

Steps to make Wheat bran and oats uttapam:
  1. Separately dryroast wheatbran and oats. Grind them into fine powder.take them in a bowl along with rice flour.
  2. Make a smooth paste with beaten curd.
  3. Finely chop onion, carrot, Geen chillies, ginger and coriander leaves.Add them to the mix along with salt,pepper and red chilli powder. Mix well. Cover and rest for 5-10 minutes.
  4. Spread little oil on hot tawa. Spread a laddle full mix on it and spread evenly. cook both side golden brown.
  5. Tasty wheatbarn, oats uttapam is ready to serve with sambar.

So it aids in weight loss. Research shows that oats has the ability to reduce unhealthy LDL cholesterol. Individuals who had high blood pressure and oats. Try the wholesome Vegetable Ragi & Oats Uttapam that's made with brown rice. Serve it along with Spicy Peanut Chutney for breakfast or a weeknight The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish.

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