Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese danish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream Cheese Danish is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cream Cheese Danish is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Danish:
- Prepare puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Make ready pie filling of choice, I used blueberry this time
- Prepare Cheese filling:
- Get cream cheese softened
- Make ready white sugar
- Get egg
- Make ready Cream or egg for washing edges
- Prepare Sugar for dusting
Steps to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that is going to wrap it up for this exceptional food cream cheese danish recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
