Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beetroot paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Beetroot Paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beetroot Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook beetroot paratha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Paratha:
- Get 2 cups wheat flour
- Take 2 beetroots grated
- Make ready 1/4 tsp asafoetida
- Prepare 2 tsp ginger paste
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp curry leaves powder
- Take 1/4 tsp turmeric powder
- Make ready 2 tsp oil for kneading dough
- Get To taste salt
- Get As needed water for kneading dough
- Prepare As needed Ghee for making parathas
Beetroot Paratha Recipe - A tasty and easy paratha recipe made from Beetroot (Chukandar). Beetroot paratha is a wonderful way of adding beetroot in your diet. Beetroot Paratha Recipe, How To Make Beetroot Paratha Beetroot paratha is a healthy breakfast recipe which is loaded with full of nutrients and good for health too…We all love to.
Steps to make Beetroot Paratha:
- In a bowl take wheat flour & all other ingredients except ghee & water.
- Mix it well. Pour water as required to make a dough.
- Take a medium size ball from the dough, sprinkle flour on it & roll it like a chapati. Heat tawa place paratha on it.
- When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy.
- Your healthy beetroot paratha is ready to be served. Serve hot with a bowl of curd. Best for early morning breakfast.
Like beetroot cutlet, beetroot bonda, beetroot paratha and so on. As per me, all these food should This beetroot paratha seems very basic and flexible because it is. I have used garam masala and. Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enha.
So that is going to wrap it up for this special food beetroot paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
