Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked aubergine & zucchini topped with cottage cheese casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Prepare 1 kilo Aubergines/Eggplants sliced
  2. Make ready 1 Zucchini sliced
  3. Prepare 2 medium size Onions diced
  4. Make ready 1 Cinnamon stick
  5. Take 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Get 2 Garlic Cloves diced (optional)
  7. Take 1 1/2 cups Cottage Cheese
  8. Prepare 1/2 cup Olive Oil
  9. Prepare 1/2 cup Vegetable Oil
  10. Get Salt
  11. Get Sugar
  12. Get Pepper
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

So that is going to wrap this up for this exceptional food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!