Coconut and banana oat bran porridge
Coconut and banana oat bran porridge

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut and banana oat bran porridge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan #howtocook #vegan #vegetarianrecipes Creamy Coconut & Banana Porridge - How to make Porridge - Recipes with Oats As part of the HOW TO COOK GREAT. Porridge oats are a good source of soluble fibre, which can help keep your blood sugar levels stable. When ready to eat, place over a low heat and add half the banana and the cinnamon, if using.

Coconut and banana oat bran porridge is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Coconut and banana oat bran porridge is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook coconut and banana oat bran porridge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and banana oat bran porridge:
  1. Prepare 2 heaped tablespoons oatbran (I used Tesco's)
  2. Make ready 1 cup coconut milk (could use dairy or other milks)
  3. Get 1 teaspoon vanilla paste (optional)
  4. Take 1 tablespoon unsweetened dessicated coconut
  5. Take 1 small banana or half a large banana, sliced
  6. Make ready 2 teaspoons almond nut butter
  7. Make ready handful toasted flaked almonds (optional)
  8. Prepare squeeze honey (optional if you like it a sweeter porridge)

You could probably reheat them in a sauce pot on low if you add a smidge. Place the oats and the coconut milk in a saucepan. Pour the porridge in a b. owl, add the Chia seeds and the cinnamon and stir it with a tablespoon. I decided to go for oat bran and buckwheat since I loved that combination in my carrot cake porridge.

Instructions to make Coconut and banana oat bran porridge:
  1. Mix the oatbran, milk, dessicated coconut and vanilla paste in a pan. Heat on a medium heat until simmering slightly.
  2. Add the banana slices and reduce heat to medium/low and cook for a few minutes until thickened and hot.
  3. Lightly toast the flaked almonds under the grill while the porridge cooks.
  4. Turn off the heat and mix in the almond butter.
  5. Pour into a bowl, add you honey of using and top with the almonds. Enjoy!

I usually liked to add banana and/or applesauce for thickness, binding and sweetness, but as For heartiness I used some good fats, such as avocado, coconut and sunflower seeds and for. Add the oats, chopped banana, coconut, and nutmeg. Turn off the heat and serve in individual bowls. This is the most delicious creamy coconut vegan banana porridge and my guests all love it. Easy to make and very satisfying.

So that is going to wrap this up with this exceptional food coconut and banana oat bran porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!