Moroccan Style Carrot and Aubergine Tray Bake
Moroccan Style Carrot and Aubergine Tray Bake

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, moroccan style carrot and aubergine tray bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Moroccan Style Carrot and Aubergine Tray Bake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:
  1. Prepare 3 tbsp olive oil
  2. Make ready 2 medium aubergines, cubed approximately 2cm
  3. Make ready 300 g cherry tomatoes
  4. Take 1 tbsp rose harissa (optional for added spice)
  5. Take 1 (400 g) tin chickpeas
  6. Get 3 large carrots, cut into rounds
  7. Get 1 tin tomatoes
  8. Get 1 red onion, cut into large chunks
  9. Take 1/2 teaspoon ground cumin
  10. Prepare 1/2 tsp cinnamon
  11. Prepare 1/2 teaspoon paprika
  12. Make ready 1 tsp salt
  13. Get Flatbread
  14. Take Greek yoghurt
  15. Make ready Pomegranate seeds
  16. Take Small handful fresh mint
  17. Take Small handful fresh coriander
Steps to make Moroccan Style Carrot and Aubergine Tray Bake:
  1. Preheat the oven to 220 degrees C
  2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
  3. Bake for 15 mins then mix again adding the cherry tomatoes.
  4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
  5. Bake for 10 mins, or until everything is soft and cooked through.
  6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
  7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
  8. Eat with flatbread if desired.

So that’s going to wrap this up for this exceptional food moroccan style carrot and aubergine tray bake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!