Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana wheat bran loaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Banana Wheat Bran Loaf is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banana Wheat Bran Loaf is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have banana wheat bran loaf using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banana Wheat Bran Loaf:
- Prepare 4 cups flour
- Get 4 teaspoons baking powder
- Get Pinch salt
- Make ready 2 cups wheat bran
- Take 3 ripe bananas - mashed
- Prepare 350 g margarine
- Get 1 cup sugar
- Get 6 large eggs
- Prepare 1 teaspoon vanilla essence
- Make ready 500 ml milk
Instructions to make Banana Wheat Bran Loaf:
- Preheat oven to 180°C - Grease a loaf tin and dust with flour. - In a bowl, mix together margarine and sugar with the hand mixer, beat well until light and creamy.
- Add eggs one at a time. Add vanilla essence and the banana mash and mix well. - In another bowl, mix together the flour, baking powder, salt and wheat bran. Pour into the egg mixture and combine well to a soft batter. If it's too hard, pour a little bit of milk at a time.
- Pour the batter into the prepared tin (3/4 full). - Bake for 30 to 35 minutes until well risen and golden brown.
So that is going to wrap this up for this exceptional food banana wheat bran loaf recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
